Winery BelcorvoBarsè Affinato in Barrique
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barsè Affinato in Barrique from the Winery Belcorvo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barsè Affinato in Barrique of Winery Belcorvo in the region of Veneto is a powerful.
Food and wine pairings with Barsè Affinato in Barrique
Pairings that work perfectly with Barsè Affinato in Barrique
Original food and wine pairings with Barsè Affinato in Barrique
The Barsè Affinato in Barrique of Winery Belcorvo matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, saffron pasta with prawns or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Belcorvo's Barsè Affinato in Barrique.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Barsè Affinato in Barrique from Winery Belcorvo are 2013, 0
Informations about the Winery Belcorvo
The Winery Belcorvo is one of of the world's greatest estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
