Winery BedinCollina 48 Asolo Prosecco Superiore Millesimato Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Collina 48 Asolo Prosecco Superiore Millesimato Dry from the Winery Bedin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Collina 48 Asolo Prosecco Superiore Millesimato Dry of Winery Bedin in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Collina 48 Asolo Prosecco Superiore Millesimato Dry
Pairings that work perfectly with Collina 48 Asolo Prosecco Superiore Millesimato Dry
Original food and wine pairings with Collina 48 Asolo Prosecco Superiore Millesimato Dry
The Collina 48 Asolo Prosecco Superiore Millesimato Dry of Winery Bedin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, nanie's diced ham quiche or apple chips.
Details and technical informations about Winery Bedin's Collina 48 Asolo Prosecco Superiore Millesimato Dry.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Collina 48 Asolo Prosecco Superiore Millesimato Dry from Winery Bedin are 2017
Informations about the Winery Bedin
The Winery Bedin is one of of the world's great estates. It offers 35 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
