Winery Becse BorRulandske Modre Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rulandske Modre Pinot Noir
Pairings that work perfectly with Rulandske Modre Pinot Noir
Original food and wine pairings with Rulandske Modre Pinot Noir
The Rulandske Modre Pinot Noir of Winery Becse Bor matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, pasta carbonara or duck with olives.
Details and technical informations about Winery Becse Bor's Rulandske Modre Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Becse Bor
The Winery Becse Bor is one of of the world's greatest estates. It offers 9 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
