Winery BeauthoreyOrée
White wine
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Orée from the Winery Beauthorey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orée of Winery Beauthorey in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orée of Winery Beauthorey in the region of Languedoc-Roussillon often reveals types of flavors of hay, fennel or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Orée
Pairings that work perfectly with Orée
Original food and wine pairings with Orée
The Orée of Winery Beauthorey matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuna lasagna, quiche without pastry or chicken curry samoussas.
Details and technical informations about Winery Beauthorey's Orée.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Orée from Winery Beauthorey are 2014, 2013, 2012
Informations about the Winery Beauthorey
The Winery Beauthorey is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
