Winery BeauthoreyBogus País País
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Bogus País País from the Winery Beauthorey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bogus País País of Winery Beauthorey in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Bogus País País of Winery Beauthorey in the region of Languedoc-Roussillon often reveals types of flavors of citrus fruit, floral.
Food and wine pairings with Bogus País País
Pairings that work perfectly with Bogus País País
Original food and wine pairings with Bogus País País
The Bogus País País of Winery Beauthorey matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with pistou, vegan leek and tofu quiche or chicken breast with cream and mushrooms.
Details and technical informations about Winery Beauthorey's Bogus País País.
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Informations about the Winery Beauthorey
The Winery Beauthorey is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
