Winery Be.Radiant Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Radiant Riesling from the Winery Be.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radiant Riesling of Winery Be. in the region of California is a with a nice freshness.
Food and wine pairings with Radiant Riesling
Pairings that work perfectly with Radiant Riesling
Original food and wine pairings with Radiant Riesling
The Radiant Riesling of Winery Be. matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, barbecued lobster or tripe in the style of caen.
Details and technical informations about Winery Be.'s Radiant Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Radiant Riesling from Winery Be. are 2013, 2011, 0
Informations about the Winery Be.
The Winery Be. is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
