
Winery Be.Bright Pinot Grigio
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bright Pinot Grigio from the Winery Be.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bright Pinot Grigio of Winery Be. in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Bright Pinot Grigio of Winery Be. in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Bright Pinot Grigio
Pairings that work perfectly with Bright Pinot Grigio
Original food and wine pairings with Bright Pinot Grigio
The Bright Pinot Grigio of Winery Be. matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in white wine (casserole), monkfish (anglerfish) à la sétoise or stuffed mushrooms.
Details and technical informations about Winery Be.'s Bright Pinot Grigio.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bright Pinot Grigio from Winery Be. are 2014, 2011, 0, 2013
Informations about the Winery Be.
The Winery Be. is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














