Winery BaumgärtnerHohenhaslach Merlot Schilfsandstein Trocken
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Hohenhaslach Merlot Schilfsandstein Trocken
Pairings that work perfectly with Hohenhaslach Merlot Schilfsandstein Trocken
Original food and wine pairings with Hohenhaslach Merlot Schilfsandstein Trocken
The Hohenhaslach Merlot Schilfsandstein Trocken of Winery Baumgärtner matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast monkfish with bacon or duck leg confit in white wine.
Details and technical informations about Winery Baumgärtner's Hohenhaslach Merlot Schilfsandstein Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Baumgärtner
The Winery Baumgärtner is one of of the world's great estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
