Winery Bastiano LigiosCarammare Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Carammare Cannonau di Sardegna from the Winery Bastiano Ligios
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carammare Cannonau di Sardegna of Winery Bastiano Ligios in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carammare Cannonau di Sardegna
Pairings that work perfectly with Carammare Cannonau di Sardegna
Original food and wine pairings with Carammare Cannonau di Sardegna
The Carammare Cannonau di Sardegna of Winery Bastiano Ligios matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), thai coconut chicken with black mushrooms or lamb chops marinated with herbs.
Details and technical informations about Winery Bastiano Ligios's Carammare Cannonau di Sardegna.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Carammare Cannonau di Sardegna from Winery Bastiano Ligios are 2009, 0, 2008
Informations about the Winery Bastiano Ligios
The Winery Bastiano Ligios is one of of the world's greatest estates. It offers 4 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
