Winery BastianelloTamaduoli da uve Garganega
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tamaduoli da uve Garganega from the Winery Bastianello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tamaduoli da uve Garganega of Winery Bastianello in the region of Veneto is a powerful.
Food and wine pairings with Tamaduoli da uve Garganega
Pairings that work perfectly with Tamaduoli da uve Garganega
Original food and wine pairings with Tamaduoli da uve Garganega
The Tamaduoli da uve Garganega of Winery Bastianello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, shrimp, coconut and ginger soup or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Bastianello's Tamaduoli da uve Garganega.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Informations about the Winery Bastianello
The Winery Bastianello is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
