Winery BastianelloTamaduoli da uve Garganega
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tamaduoli da uve Garganega from the Winery Bastianello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tamaduoli da uve Garganega of Winery Bastianello in the region of Veneto is a powerful.
Food and wine pairings with Tamaduoli da uve Garganega
Pairings that work perfectly with Tamaduoli da uve Garganega
Original food and wine pairings with Tamaduoli da uve Garganega
The Tamaduoli da uve Garganega of Winery Bastianello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, chicken maffé (africa) or scrambled eggs with bacon on toast.
Details and technical informations about Winery Bastianello's Tamaduoli da uve Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Bastianello
The Winery Bastianello is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
