Winery BassacTranquille Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tranquille Blanc from the Winery Bassac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tranquille Blanc of Winery Bassac in the region of Languedoc-Roussillon is a .
Food and wine pairings with Tranquille Blanc
Pairings that work perfectly with Tranquille Blanc
Original food and wine pairings with Tranquille Blanc
The Tranquille Blanc of Winery Bassac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with scamorza and pancetta cheese, salmon and goat cheese quiche or potato cakes.
Details and technical informations about Winery Bassac's Tranquille Blanc.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tranquille Blanc from Winery Bassac are 2017, 2018
Informations about the Winery Bassac
The Winery Bassac is one of of the world's great estates. It offers 74 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
