Château Bas d'AumelasFrère Sauvagne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Frère Sauvagne from the Château Bas d'Aumelas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frère Sauvagne of Château Bas d'Aumelas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Frère Sauvagne
Pairings that work perfectly with Frère Sauvagne
Original food and wine pairings with Frère Sauvagne
The Frère Sauvagne of Château Bas d'Aumelas matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, cannelloni chicken, pepper and mozzarella or simple and fragrant roast veal.
Details and technical informations about Château Bas d'Aumelas's Frère Sauvagne.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Informations about the Château Bas d'Aumelas
The Château Bas d'Aumelas is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
