Winery BartoloniIl Nobile Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Nobile Rosso from the Winery Bartoloni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Nobile Rosso of Winery Bartoloni in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Nobile Rosso
Pairings that work perfectly with Il Nobile Rosso
Original food and wine pairings with Il Nobile Rosso
The Il Nobile Rosso of Winery Bartoloni matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, one pot pasta with creamy chicken farfalle or veal liver in vinegar.
Details and technical informations about Winery Bartoloni's Il Nobile Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Nobile Rosso from Winery Bartoloni are 2009, 0
Informations about the Winery Bartoloni
The Winery Bartoloni is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Fendant
See chasselas.
