Winery Bartolo MazziVittori Trebbiano Rubicone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vittori Trebbiano Rubicone from the Winery Bartolo Mazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vittori Trebbiano Rubicone of Winery Bartolo Mazzi in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Vittori Trebbiano Rubicone
Pairings that work perfectly with Vittori Trebbiano Rubicone
Original food and wine pairings with Vittori Trebbiano Rubicone
The Vittori Trebbiano Rubicone of Winery Bartolo Mazzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mami's macaroni and gruyere gratin, lobster and scallops on a bed of leeks or tuna-kiri crisps.
Details and technical informations about Winery Bartolo Mazzi's Vittori Trebbiano Rubicone.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Vittori Trebbiano Rubicone from Winery Bartolo Mazzi are 0
Informations about the Winery Bartolo Mazzi
The Winery Bartolo Mazzi is one of of the world's greatest estates. It offers 2 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Botrytis
Fungus that causes grape rot.
