Winery Bartolo MazziVittori Trebbiano Rubicone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vittori Trebbiano Rubicone from the Winery Bartolo Mazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vittori Trebbiano Rubicone of Winery Bartolo Mazzi in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Vittori Trebbiano Rubicone
Pairings that work perfectly with Vittori Trebbiano Rubicone
Original food and wine pairings with Vittori Trebbiano Rubicone
The Vittori Trebbiano Rubicone of Winery Bartolo Mazzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), shrimp in hot sauce from cathylou or pizza with beef and comté cheese.
Details and technical informations about Winery Bartolo Mazzi's Vittori Trebbiano Rubicone.
Discover the grape variety: Verduzzo Friulano
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.
Last vintages of this wine
The best vintages of Vittori Trebbiano Rubicone from Winery Bartolo Mazzi are 0
Informations about the Winery Bartolo Mazzi
The Winery Bartolo Mazzi is one of of the world's greatest estates. It offers 2 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
