Winery Bartolo MazziVittori Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Vittori Montepulciano d'Abruzzo from the Winery Bartolo Mazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vittori Montepulciano d'Abruzzo of Winery Bartolo Mazzi in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Vittori Montepulciano d'Abruzzo
Pairings that work perfectly with Vittori Montepulciano d'Abruzzo
Original food and wine pairings with Vittori Montepulciano d'Abruzzo
The Vittori Montepulciano d'Abruzzo of Winery Bartolo Mazzi matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, marco's pasta with bacon or duck breast with red fruits.
Details and technical informations about Winery Bartolo Mazzi's Vittori Montepulciano d'Abruzzo.
Discover the grape variety: Grand noir de la C
Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).
Last vintages of this wine
The best vintages of Vittori Montepulciano d'Abruzzo from Winery Bartolo Mazzi are 0, 2008
Informations about the Winery Bartolo Mazzi
The Winery Bartolo Mazzi is one of of the world's greatest estates. It offers 2 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
