Winery BarthSchützenhaus Riesling Brut Nature VDP.Erste Lage
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Schützenhaus Riesling Brut Nature VDP.Erste Lage of Winery Barth in the region of Rheingau often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Schützenhaus Riesling Brut Nature VDP.Erste Lage
Pairings that work perfectly with Schützenhaus Riesling Brut Nature VDP.Erste Lage
Original food and wine pairings with Schützenhaus Riesling Brut Nature VDP.Erste Lage
The Schützenhaus Riesling Brut Nature VDP.Erste Lage of Winery Barth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of meatloaf with lovage (perpetual celery), leek and tuna pie or traditional tunisian couscous.
Details and technical informations about Winery Barth's Schützenhaus Riesling Brut Nature VDP.Erste Lage.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schützenhaus Riesling Brut Nature VDP.Erste Lage from Winery Barth are 0, 2013
Informations about the Winery Barth
The Winery Barth is one of of the world's greatest estates. It offers 65 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
