Winery BarthRiesling Extra Brut
Sparkling wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Riesling Extra Brut of Winery Barth in the region of Rheingau often reveals types of flavors of cream, peach or green apple and sometimes also flavors of minerality, lemon or non oak.
Food and wine pairings with Riesling Extra Brut
Pairings that work perfectly with Riesling Extra Brut
Original food and wine pairings with Riesling Extra Brut
The Riesling Extra Brut of Winery Barth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal saltimbocca, fresh tuna with sesame seeds or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Barth's Riesling Extra Brut.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Extra Brut from Winery Barth are N.V.
Informations about the Winery Barth
The Winery Barth is one of of the world's greatest estates. It offers 65 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
