Winery BarthAllüre Riesling Off-Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Allüre Riesling Off-Dry from the Winery Barth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allüre Riesling Off-Dry of Winery Barth in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Allüre Riesling Off-Dry of Winery Barth in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Allüre Riesling Off-Dry
Pairings that work perfectly with Allüre Riesling Off-Dry
Original food and wine pairings with Allüre Riesling Off-Dry
The Allüre Riesling Off-Dry of Winery Barth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork stew with bacon and cream, chicken chop suey or kefta.
Details and technical informations about Winery Barth's Allüre Riesling Off-Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Allüre Riesling Off-Dry from Winery Barth are 2016, 0, 2015, 2008 and 2018.
Informations about the Winery Barth
The Winery Barth is one of of the world's greatest estates. It offers 65 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
