Winery Barranco OscuroEl Pino Granate
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Pino Granate from the Winery Barranco Oscuro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Pino Granate of Winery Barranco Oscuro in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Pino Granate of Winery Barranco Oscuro in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Pino Granate
Pairings that work perfectly with El Pino Granate
Original food and wine pairings with El Pino Granate
The El Pino Granate of Winery Barranco Oscuro matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), tuscan pastachute or veal axoa (basque country).
Details and technical informations about Winery Barranco Oscuro's El Pino Granate.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of El Pino Granate from Winery Barranco Oscuro are 2008, 0, 2017
Informations about the Winery Barranco Oscuro
The Winery Barranco Oscuro is one of of the world's great estates. It offers 34 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
