Winery Barone SergioLuigia
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Luigia
Pairings that work perfectly with Luigia
Original food and wine pairings with Luigia
The Luigia of Winery Barone Sergio matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, royal couscous or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Barone Sergio's Luigia.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Luigia from Winery Barone Sergio are 0
Informations about the Winery Barone Sergio
The Winery Barone Sergio is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
