Winery Barone Sergio - Aughel Nero d'Avola

Winery Barone SergioAughel Nero d'Avola

The Aughel Nero d'Avola of Winery Barone Sergio is a wine from the region of Eloro of Sicily.
This wine generally goes well with
The Aughel Nero d'Avola of the Winery Barone Sergio is in the top 0 of wines of Eloro.

Details and technical informations about Winery Barone Sergio's Aughel Nero d'Avola.

Winemaker
Giovanni Rizzo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plavina

Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.

Informations about the Winery Barone Sergio

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Eloro in the region of Sicily

The Winery Barone Sergio is one of of the world's greatest estates. It offers 10 wines for sale in the of Eloro to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 8000 of of Eloro wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Eloro

DOC (1994) in the extreme south-east of Sicily (Noto, Pachino, Portopalo, Ispica), reddish limestone soils under a hot and windy climate facing the Ionian Sea. Nero d'Avola is the signature red (≥90% in the single-variety): intense ruby with rich notes of black cherry, ripe plum, blackberry, liquorice and a balsamic-spicy touch, firm yet silky tannins, robust but pleasant body. Frappato and Pignatello add aromatic complexity. Historic home of the Nero d'Avola "di Pachino".


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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