Winery Barone Sergio - Aughel Nero d'Avola

Winery Barone SergioAughel Nero d'Avola

The Aughel Nero d'Avola of Winery Barone Sergio is a wine from the region of Eloro of Sicile.
This wine generally goes well with
The Aughel Nero d'Avola of the Winery Barone Sergio is in the top 0 of wines of Eloro.

Details and technical informations about Winery Barone Sergio's Aughel Nero d'Avola.

Winemaker
Giovanni Rizzo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Informations about the Winery Barone Sergio

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Eloro in the region of Sicile

The Winery Barone Sergio is one of of the world's greatest estates. It offers 10 wines for sale in the of Eloro to come and discover on site or to buy online.

Top wine Sicile
In the top 150000 of of Italy wines
In the top 8000 of of Eloro wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Eloro

The wine region of Eloro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Riofavara or the Domaine Felice Modica produce mainly wines red, pink and white. The most planted grape varieties in the region of Eloro are Nero d'Avola et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Eloro often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices or microbio.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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