Winery Barone Sergio - Alluccà

Winery Barone SergioAlluccà

The Alluccà of Winery Barone Sergio is a wine from the region of Sicily.
This wine generally goes well with
The Alluccà of the Winery Barone Sergio is in the top 0 of wines of Sicily.

Details and technical informations about Winery Barone Sergio's Alluccà.

Winemaker
Giovanni Rizzo
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

Informations about the Winery Barone Sergio

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Barone Sergio is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 100000 of of Italy wines
In the top 6500 of of Sicily wines
In the top 50000 of wines
In the top 550000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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