
Winery Barone SergioKaluri Passito
This wine generally goes well with sweet desserts

Food and wine pairings with Kaluri Passito
Pairings that work perfectly with Kaluri Passito
Original food and wine pairings with Kaluri Passito
The Kaluri Passito of Winery Barone Sergio matches generally quite well with dishes of sweet desserts such as recipes of tiramisu (original recipe).
Details and technical informations about Winery Barone Sergio's Kaluri Passito.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Kaluri Passito from Winery Barone Sergio are 0
Informations about the Winery Barone Sergio
The Winery Barone Sergio is one of of the world's greatest estates. It offers 10 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
Rare DOC from south-east Sicily (Syracuse, Baroque Noto), birthplace of Moscato cultivated since the 3rd century BC. Exclusive Moscato Bianco in dry, naturally sweet and above all Passito styles: grapes dried for 40 days, brilliant gold colour, intensely aromatic with opulent notes of orange blossom, jasmine, candied apricot, mango, dates, honey, orange peel, pistachio and a balsamic touch. Luscious mouthfeel balanced by a refined finish. A liquid treasure.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.




