Winery Barone SergioLe Mandrie
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Le Mandrie from the Winery Barone Sergio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mandrie of Winery Barone Sergio in the region of Sicile is a powerful.
Food and wine pairings with Le Mandrie
Pairings that work perfectly with Le Mandrie
Original food and wine pairings with Le Mandrie
The Le Mandrie of Winery Barone Sergio matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pastasciutta (corsica) or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Barone Sergio's Le Mandrie.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Mandrie from Winery Barone Sergio are 2008, 2009
Informations about the Winery Barone Sergio
The Winery Barone Sergio is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Hairy Grenache
See lledoner pelut.
