Winery Barone SergioLe Mandrie
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Le Mandrie from the Winery Barone Sergio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mandrie of Winery Barone Sergio in the region of Sicily is a powerful.
Food and wine pairings with Le Mandrie
Pairings that work perfectly with Le Mandrie
Original food and wine pairings with Le Mandrie
The Le Mandrie of Winery Barone Sergio matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, lasagna bolognese express or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Barone Sergio's Le Mandrie.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Mandrie from Winery Barone Sergio are 2008, 2009, 0
Informations about the Winery Barone Sergio
The Winery Barone Sergio is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
