Winery Barone PizziniPuglia Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Puglia Primitivo from the Winery Barone Pizzini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Primitivo of Winery Barone Pizzini in the region of Pouilles is a powerful.
Food and wine pairings with Puglia Primitivo
Pairings that work perfectly with Puglia Primitivo
Original food and wine pairings with Puglia Primitivo
The Puglia Primitivo of Winery Barone Pizzini matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, thai coconut chicken with black mushrooms or giouvetsi (greek dish).
Details and technical informations about Winery Barone Pizzini's Puglia Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Puglia Primitivo from Winery Barone Pizzini are 2010
Informations about the Winery Barone Pizzini
The Winery Barone Pizzini is one of of the world's great estates. It offers 31 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
