Winery BaronciniCavalcante Sangiovese di Toscana
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cavalcante Sangiovese di Toscana from the Winery Baroncini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavalcante Sangiovese di Toscana of Winery Baroncini in the region of Toscane is a .
Food and wine pairings with Cavalcante Sangiovese di Toscana
Pairings that work perfectly with Cavalcante Sangiovese di Toscana
Original food and wine pairings with Cavalcante Sangiovese di Toscana
The Cavalcante Sangiovese di Toscana of Winery Baroncini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), lamb curry with coconut milk or stuffed red mullet ballotines.
Details and technical informations about Winery Baroncini's Cavalcante Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cavalcante Sangiovese di Toscana from Winery Baroncini are 2012, 2008, 2011
Informations about the Winery Baroncini
The Winery Baroncini is one of of the world's great estates. It offers 56 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.