Winery BaronciniApollonia Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Apollonia Vernaccia di San Gimignano from the Winery Baroncini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apollonia Vernaccia di San Gimignano of Winery Baroncini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Apollonia Vernaccia di San Gimignano
Pairings that work perfectly with Apollonia Vernaccia di San Gimignano
Original food and wine pairings with Apollonia Vernaccia di San Gimignano
The Apollonia Vernaccia di San Gimignano of Winery Baroncini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, quiche with bacon and gruyère cheese or jars of sweet and sour pickles.
Details and technical informations about Winery Baroncini's Apollonia Vernaccia di San Gimignano.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Apollonia Vernaccia di San Gimignano from Winery Baroncini are 2014, 2015, 0, 2016
Informations about the Winery Baroncini
The Winery Baroncini is one of of the world's great estates. It offers 56 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
