Winery Baron RosenTempranillo Red Medium Sweet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Red Medium Sweet from the Winery Baron Rosen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Red Medium Sweet of Winery Baron Rosen in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Red Medium Sweet
Pairings that work perfectly with Tempranillo Red Medium Sweet
Original food and wine pairings with Tempranillo Red Medium Sweet
The Tempranillo Red Medium Sweet of Winery Baron Rosen matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, pasta with merguez or roast veal with cider.
Details and technical informations about Winery Baron Rosen's Tempranillo Red Medium Sweet.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Red Medium Sweet from Winery Baron Rosen are 0
Informations about the Winery Baron Rosen
The Winery Baron Rosen is one of of the world's great estates. It offers 15 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
