The Winery Baron de Veysin is one of the best wineries to follow in Bordeaux Moelleux.. It offers 4 wines for sale in of Bordeaux Moelleux to come and discover on site or to buy online.
Looking for the best Winery Baron de Veysin wines in Bordeaux Moelleux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baron de Veysin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baron de Veysin wines with technical and enological descriptions.
How Winery Baron de Veysin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wing with caper butter, scallops with saffron or very simple muffins.
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
Over-ripening and the development of botrytis cinerea are sought after. This fungus attacks both the interior and the skin of the grape, which wrinkles and takes on a brownish-purple colour. This leads to a concentration of sugars, an evaporation of water, as well as numerous modifications that will transform the grape Juice into a real "liqueur" whose richness can exceed 400 g of sugar per litre. However, the Sauternes region does not have a monopoly on botrytis cinerea, which is also found in the regions: Dordogne, Loire Valley, the sweet wines of Alsace, etc.
How Winery Baron de Veysin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, gypsy sauce or garbure with duck confit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Bordeaux Moelleux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baron de Veysin.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
