Winery Baron de VeysinChateau La Grande Barde Montagne Saint - Emilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Chateau La Grande Barde Montagne Saint - Emilion of the Winery Baron de Veysin is in the top 20 of wines of Montagne-Saint-Émilion.
Food and wine pairings with Chateau La Grande Barde Montagne Saint - Emilion
Pairings that work perfectly with Chateau La Grande Barde Montagne Saint - Emilion
Original food and wine pairings with Chateau La Grande Barde Montagne Saint - Emilion
The Chateau La Grande Barde Montagne Saint - Emilion of Winery Baron de Veysin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, lamb chops with honey and spices or boar in civet.
Details and technical informations about Winery Baron de Veysin's Chateau La Grande Barde Montagne Saint - Emilion.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Informations about the Winery Baron de Veysin
The Winery Baron de Veysin is one of of the world's greatest estates. It offers 4 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
