Winery Baron de VeysinChateau La Grande Barde Montagne Saint - Emilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Chateau La Grande Barde Montagne Saint - Emilion of the Winery Baron de Veysin is in the top 20 of wines of Montagne-Saint-Émilion.
Food and wine pairings with Chateau La Grande Barde Montagne Saint - Emilion
Pairings that work perfectly with Chateau La Grande Barde Montagne Saint - Emilion
Original food and wine pairings with Chateau La Grande Barde Montagne Saint - Emilion
The Chateau La Grande Barde Montagne Saint - Emilion of Winery Baron de Veysin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, leg of lamb with herb stuffing or duck parmentier.
Details and technical informations about Winery Baron de Veysin's Chateau La Grande Barde Montagne Saint - Emilion.
Discover the grape variety: Roi des noirs
Light, simple fruity reds with a pale ruby robe, smooth tannins and an airy palate with moderate acidity, showing understated red fruit aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare black variety, little documented, grown in confidential quantities.
Informations about the Winery Baron de Veysin
The Winery Baron de Veysin is one of of the world's greatest estates. It offers 4 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
Largest satellite of Saint-Émilion on the Bordeaux right bank (1,507 ha, AOC 1936): rich, silky reds dominated by Merlot (~75%, ripe fruit, velvety texture) with spicy Cabernet Franc (~20%) and Cabernet Sauvignon. Deep ruby robe, a nose of red and black fruits, pepper, undergrowth and plum, a structured tannic finish evolving towards leather and tobacco. Clay-limestone and gravel soils on plateau and slopes, an accessible alternative to Saint-Émilion for the everyday cellar.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
