The Sovex GrandsChateaux of Bordeaux Moelleux of Bordeaux
The Sovex GrandsChateaux is one of the world's great estates. It offers 7 wines for sale in of Bordeaux Moelleux to come and discover on site or to buy online.
Looking for the best Sovex GrandsChateaux wines in Bordeaux Moelleux among all the wines in the region? Check out our tops of the best red, white or effervescent Sovex GrandsChateaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Sovex GrandsChateaux wines with technical and enological descriptions.
How Sovex GrandsChateaux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, vital tone / vitello tonnato (italy) or blood duck (tour d'argent).
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
Over-ripening and the development of botrytis cinerea are sought after. This fungus attacks both the interior and the skin of the grape, which wrinkles and takes on a brownish-purple colour. This leads to a concentration of sugars, an evaporation of water, as well as numerous modifications that will transform the grape Juice into a real "liqueur" whose richness can exceed 400 g of sugar per litre. However, the Sauternes region does not have a monopoly on botrytis cinerea, which is also found in the regions: Dordogne, Loire Valley, the sweet wines of Alsace, etc.
How Sovex GrandsChateaux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baeckeoffe with fish, soupions à la provençale or light tuna-tomato quiche (without cream).
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Sovex GrandsChateaux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, salmon pizza or quiche with leeks and fresh salmon from flo.
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
Planning a wine route in the of Bordeaux Moelleux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Sovex GrandsChateaux.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Château Climens owner Lurton has sold a majority stake in the prestigious, Barsac-based estate to Jean-Hubert Moitry and his family, via the family’s Patrimonia Développement group, it was announced this week. It marks the Moitry family’s first investment in the wine sector, and represents a major deal in the Bordeaux wine world. Financial details weren’t disclosed. Nicknamed ‘Lord of Barsac’, Climens is one of the Premier Grand Cru Classé estates of Sauternes and Barsac listed in Bordeaux ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Champagne prices jumped on vintages of several prestige cuvée labels in 2021 and the sector’s momentum on the fine wine market continued to appear strong in the first quarter of 2022. Louis Roederer’s Cristal has been particularly in demand and its newly released Cristal 2014 vintage was ‘selling like hot cakes’, according to a Bordeaux Index report on Champagne’s market performance – published last month. Bollinger’s La Grande Année 2014 has also sold quickly on release, said ...
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).