The Winery La Casta of Bordeaux Moelleux of Bordeaux

Winery La Casta
Only one wine is currently referenced in this domain
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 26 of the estates of Bordeaux.
It is located in Bordeaux Moelleux in the region of Bordeaux

The Winery La Casta is one of the world's great estates. It offers 1 wines for sale in of Bordeaux Moelleux to come and discover on site or to buy online.

Top Winery La Casta wines

Looking for the best Winery La Casta wines in Bordeaux Moelleux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Casta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Casta wines with technical and enological descriptions.

The top red wines of Winery La Casta

Food and wine pairings with a red wine of Winery La Casta

How Winery La Casta wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, calf's head with sauce ravigote or turnip confit with parma cheese.

The grape varieties most used in the red wines of Winery La Casta.

  • Cabernet Sauvignon
  • Malbec
  • Merlot

Discovering the wine region of Bordeaux Moelleux

Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.

Discover other wineries and winemakers neighboring the Winery La Casta

Planning a wine route in the of Bordeaux Moelleux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Casta.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.