Winery BarokesBubbly Cabernet - Shiraz
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bubbly Cabernet - Shiraz
Pairings that work perfectly with Bubbly Cabernet - Shiraz
Original food and wine pairings with Bubbly Cabernet - Shiraz
The Bubbly Cabernet - Shiraz of Winery Barokes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, lamb breast with onions and tomato sauce or baked sea bream.
Details and technical informations about Winery Barokes's Bubbly Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bubbly Cabernet - Shiraz from Winery Barokes are 0
Informations about the Winery Barokes
The Winery Barokes is one of of the world's great estates. It offers 15 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
