Winery BarmannSpätburgunder Merdinger Bühl
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Merdinger Bühl from the Winery Barmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Merdinger Bühl of Winery Barmann in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Merdinger Bühl
Pairings that work perfectly with Spätburgunder Merdinger Bühl
Original food and wine pairings with Spätburgunder Merdinger Bühl
The Spätburgunder Merdinger Bühl of Winery Barmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, shoulder of lamb stuffed with cognac or grandma melanie's cassoulet.
Details and technical informations about Winery Barmann's Spätburgunder Merdinger Bühl.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Spätburgunder Merdinger Bühl from Winery Barmann are 0
Informations about the Winery Barmann
The Winery Barmann is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
