Winery BärenhofReserve Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Spätburgunder from the Winery Bärenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Spätburgunder of Winery Bärenhof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Reserve Spätburgunder
Pairings that work perfectly with Reserve Spätburgunder
Original food and wine pairings with Reserve Spätburgunder
The Reserve Spätburgunder of Winery Bärenhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, stuffed squid in the sétoise sauce or duck breast with apples.
Details and technical informations about Winery Bärenhof's Reserve Spätburgunder.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Bärenhof
The Winery Bärenhof is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.