Winery Bärenhof - Acolon Trocken

Winery BärenhofAcolon Trocken

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Acolon Trocken of Winery Bärenhof is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Bärenhof's Acolon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Last vintages of this wine

Acolon Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 3.911110

The best vintages of Acolon Trocken from Winery Bärenhof are 0

Informations about the Winery Bärenhof

The winery offers 134 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Winery Bärenhof is one of of the world's greatest estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 15000 of of Germany wines
In the top 3000 of of Pfalz wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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