Winery BärenhofCabernet Sauvignon - Merlot Blanc de Noirs
White wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cabernet Sauvignon - Merlot Blanc de Noirs
Pairings that work perfectly with Cabernet Sauvignon - Merlot Blanc de Noirs
Original food and wine pairings with Cabernet Sauvignon - Merlot Blanc de Noirs
The Cabernet Sauvignon - Merlot Blanc de Noirs of Winery Bärenhof matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, traditional lamb couscous (from algeria) or rabbit legs with fresh cream.
Details and technical informations about Winery Bärenhof's Cabernet Sauvignon - Merlot Blanc de Noirs.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Merlot Blanc de Noirs from Winery Bärenhof are 2018, 0
Informations about the Winery Bärenhof
The Winery Bärenhof is one of of the world's greatest estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
