Winery Barcza BalintBlanka
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Blanka of the Winery Barcza Balint is in the top 90 of wines of Nagy-Somló.
Food and wine pairings with Blanka
Pairings that work perfectly with Blanka
Original food and wine pairings with Blanka
The Blanka of Winery Barcza Balint matches generally quite well with dishes of spicy food, sweet desserts or mature and hard cheese such as recipes of stuffed squid in the sétoise sauce, apple cake or cold vegetable cake.
Details and technical informations about Winery Barcza Balint's Blanka.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Blanka from Winery Barcza Balint are 0
Informations about the Winery Barcza Balint
The Winery Barcza Balint is one of of the world's greatest estates. It offers 17 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
