Winery BarberiniCosta Dei Gelsi Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa Dei Gelsi Pinot Nero from the Winery Barberini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Dei Gelsi Pinot Nero of Winery Barberini in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Costa Dei Gelsi Pinot Nero
Pairings that work perfectly with Costa Dei Gelsi Pinot Nero
Original food and wine pairings with Costa Dei Gelsi Pinot Nero
The Costa Dei Gelsi Pinot Nero of Winery Barberini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, chicken with rice for cookeo robot or saddle of hare jura style.
Details and technical informations about Winery Barberini's Costa Dei Gelsi Pinot Nero.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Costa Dei Gelsi Pinot Nero from Winery Barberini are 0
Informations about the Winery Barberini
The Winery Barberini is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
