Winery BarberiniLa Morena Riesling
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Morena Riesling from the Winery Barberini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Morena Riesling of Winery Barberini in the region of Lombardia is a powerful.
Food and wine pairings with La Morena Riesling
Pairings that work perfectly with La Morena Riesling
Original food and wine pairings with La Morena Riesling
The La Morena Riesling of Winery Barberini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, chinese fried shrimp ravioli or parmesan cream brûlée.
Details and technical informations about Winery Barberini's La Morena Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Barberini
The Winery Barberini is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
