Winery BarberiniPoggio Della Monsella Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Poggio Della Monsella Bonarda from the Winery Barberini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Della Monsella Bonarda of Winery Barberini in the region of Lombardie is a powerful.
Food and wine pairings with Poggio Della Monsella Bonarda
Pairings that work perfectly with Poggio Della Monsella Bonarda
Original food and wine pairings with Poggio Della Monsella Bonarda
The Poggio Della Monsella Bonarda of Winery Barberini matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta cake or lamb tagine with dried apricots.
Details and technical informations about Winery Barberini's Poggio Della Monsella Bonarda.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Winery Barberini
The Winery Barberini is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
