Winery BarberiniPoggio Della Monsella Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Poggio Della Monsella Bonarda from the Winery Barberini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Della Monsella Bonarda of Winery Barberini in the region of Lombardia is a powerful.
Food and wine pairings with Poggio Della Monsella Bonarda
Pairings that work perfectly with Poggio Della Monsella Bonarda
Original food and wine pairings with Poggio Della Monsella Bonarda
The Poggio Della Monsella Bonarda of Winery Barberini matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, chinese noodles with shrimp or shoulder of lamb boulangère.
Details and technical informations about Winery Barberini's Poggio Della Monsella Bonarda.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Poggio Della Monsella Bonarda from Winery Barberini are 0
Informations about the Winery Barberini
The Winery Barberini is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
