Winery BarbarePremier Mourvedre
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Premier Mourvedre of Winery Barbare in the region of Thrace often reveals types of flavors of oak.
Food and wine pairings with Premier Mourvedre
Pairings that work perfectly with Premier Mourvedre
Original food and wine pairings with Premier Mourvedre
The Premier Mourvedre of Winery Barbare matches generally quite well with dishes of beef such as recipes of authentic bolognese sauce (ragù di carne).
Details and technical informations about Winery Barbare's Premier Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Premier Mourvedre from Winery Barbare are 0
Informations about the Winery Barbare
The Winery Barbare is one of of the world's great estates. It offers 23 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
