Winery Barao de PerdigoesTapada Do Barao
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tapada Do Barao from the Winery Barao de Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada Do Barao of Winery Barao de Perdigoes in the region of Alentejano is a powerful.
Food and wine pairings with Tapada Do Barao
Pairings that work perfectly with Tapada Do Barao
Original food and wine pairings with Tapada Do Barao
The Tapada Do Barao of Winery Barao de Perdigoes matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, the corsican soup or sauté of veal with chorizo.
Details and technical informations about Winery Barao de Perdigoes's Tapada Do Barao.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Tapada Do Barao from Winery Barao de Perdigoes are 0
Informations about the Winery Barao de Perdigoes
The Winery Barao de Perdigoes is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Filtration
Clarification of the wine using filters.
