Winery Barao de PerdigoesTapada do Barão Rosé

wine of Alentejano of Portugal

The Tapada do Barão Rosé of Winery Barao de Perdigoes is a wine from the region of Alentejano.
This wine generally goes well with
The Tapada do Barão Rosé of the Winery Barao de Perdigoes is in the top 0 of wines of Alentejano.

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Informations about the Winery Barao de Perdigoes

The winery offers 90 different wines.

Its wines get an average rating of 3.8.

It is in the top 80 of the best estates in the region

It is located in Alentejano

The Winery Barao de Perdigoes is one of of the world's great estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

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