Winery Barao de PerdigoesPrivate Selection Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Selection Tinto from the Winery Barao de Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Tinto of Winery Barao de Perdigoes in the region of Alentejano is a powerful.
Food and wine pairings with Private Selection Tinto
Pairings that work perfectly with Private Selection Tinto
Original food and wine pairings with Private Selection Tinto
The Private Selection Tinto of Winery Barao de Perdigoes matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb mouse with figs and grapes or veal cutlets with cream sauce.
Details and technical informations about Winery Barao de Perdigoes's Private Selection Tinto.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Private Selection Tinto from Winery Barao de Perdigoes are 2020, 0
Informations about the Winery Barao de Perdigoes
The Winery Barao de Perdigoes is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
