Winery BaracconeZagaia Valnure

White wine of Colli Piacentini of Émilie-Romagne of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Zagaia Valnure of Winery Baraccone is a white wine from the region of Colli Piacentini of Émilie-Romagne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Zagaia Valnure of the Winery Baraccone is in the top 10 of wines of Colli Piacentini.

Taste structure of the Zagaia Valnure from the Winery Baraccone

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Zagaia Valnure of Winery Baraccone in the region of Émilie-Romagne is a powerful with a nice freshness.

Food and wine pairings with Zagaia Valnure

Pairings that work perfectly with Zagaia Valnure

Original food and wine pairings with Zagaia Valnure

Cured meat

Pasta

The Zagaia Valnure of Winery Baraccone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, mussels with chicken or farfalle à la montagnarde.

Details and technical informations about Winery Baraccone's Zagaia Valnure.

Winery

Winery Baraccone

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Informations about the Winery Baraccone

The winery offers 10 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Colli Piacentini in the region of Émilie-Romagne

The Winery Baraccone is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 15 of of Colli Piacentini wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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