Winery BaracconeZagaia Valnure
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Zagaia Valnure of the Winery Baraccone is in the top 10 of wines of Colli Piacentini.
Taste structure of the Zagaia Valnure from the Winery Baraccone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zagaia Valnure of Winery Baraccone in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Zagaia Valnure
Pairings that work perfectly with Zagaia Valnure
Original food and wine pairings with Zagaia Valnure
The Zagaia Valnure of Winery Baraccone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, cuttlefish with cider or high savoyard chicken !.
Details and technical informations about Winery Baraccone's Zagaia Valnure.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Zagaia Valnure from Winery Baraccone are 0
Informations about the Winery Baraccone
The Winery Baraccone is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
