
Winery BandoSisão Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sisão Tinto from the Winery Bando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sisão Tinto of Winery Bando in the region of Alentejano is a powerful.
Food and wine pairings with Sisão Tinto
Pairings that work perfectly with Sisão Tinto
Original food and wine pairings with Sisão Tinto
The Sisão Tinto of Winery Bando matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), wok of chinese noodles with vegetables or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Bando's Sisão Tinto.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Sisão Tinto from Winery Bando are 0, 2019
Informations about the Winery Bando
The Winery Bando is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.














