Winery BandoSisão
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Sisão from the Winery Bando
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sisão of Winery Bando in the region of Alentejano is a powerful.
Food and wine pairings with Sisão
Pairings that work perfectly with Sisão
Original food and wine pairings with Sisão
The Sisão of Winery Bando matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and cheese gratin, rabbit stew the old fashioned way or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Bando's Sisão.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sisão from Winery Bando are 2019, 0
Informations about the Winery Bando
The Winery Bando is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
