Winery BallycroftFortified Vintage Small Berry Mataro
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Fortified Vintage Small Berry Mataro
Pairings that work perfectly with Fortified Vintage Small Berry Mataro
Original food and wine pairings with Fortified Vintage Small Berry Mataro
The Fortified Vintage Small Berry Mataro of Winery Ballycroft matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, quick couscous or julienne fillets in coconut milk.
Details and technical informations about Winery Ballycroft's Fortified Vintage Small Berry Mataro.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Fortified Vintage Small Berry Mataro from Winery Ballycroft are 0
Informations about the Winery Ballycroft
The Winery Ballycroft is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
