Winery Baker LaneCuvée Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Syrah from the Winery Baker Lane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Syrah of Winery Baker Lane in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Syrah of Winery Baker Lane in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuvée Syrah
Pairings that work perfectly with Cuvée Syrah
Original food and wine pairings with Cuvée Syrah
The Cuvée Syrah of Winery Baker Lane matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb stew with yoghurt and coriander or adapted vietnamese fondue.
Details and technical informations about Winery Baker Lane's Cuvée Syrah.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cuvée Syrah from Winery Baker Lane are 2015, 2014, 2010, 0 and 2013.
Informations about the Winery Baker Lane
The Winery Baker Lane is one of of the world's greatest estates. It offers 12 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
